Title: Steak Roll-Ups
Categories: Beef
Yield: 6 Servings

1 1/2	lb	Round steak
1/4	c	Chopped onion
1/4	c	Butter or margarine; melted
2	c	Fresh bread cubes
1/2	c	Chopped celery
1	tb	Dried parsley flakes
1/2	ts	Salt
1/2	ts	Poultry seasoning
1/4	ts	Pepper
1	c	All purpose flour
2	tb	Cooking oil
1	cn	(10 3/4 oz.) cream of mushroom soup, condensed
1 1/3	c	Water
3/4	ts	Browning sauce; optional

Pound steak to 1/3 inch thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally. Yield 6 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home

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